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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 135.3
  Total Fat 4.2 g
      Saturated Fat 0.7 g
      Polyunsaturated Fat 2.1 g
      Monounsaturated Fat 1.2 g
  Cholesterol 61.8 mg
  Sodium 28.9 mg
  Potassium 55.9 mg
  Total Carbohydrate 22.5 g
      Dietary Fiber 0.4 g
      Sugars 5.5 g
  Protein 3.6 g
  Vitamin A 95.1 %
  Vitamin B-12 3.0 %
  Vitamin B-6 5.1 %
  Vitamin C 10.7 %
  Vitamin D 3.8 %
  Vitamin E 0.1 %
  Calcium 3.4 %
  Copper 1.6 %
  Folate 2.2 %
  Iron 3.4 %
  Magnesium 1.8 %
  Manganese 10.6 %
  Niacin 2.2 %
  Pantothenic Acid     1.5 %
  Phosphorus     5.6 %
  Riboflavin 4.0 %
  Selenium 3.9 %
  Thiamin 1.7 %
  Zinc 2.4 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Butternut Muffins

View the full Butternut Muffins Recipe & Instructions
Submitted by: STEVEY09

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Muffins

61 calories of Rice flour, white, (16.67 grams)

24 calories of Egg, fresh, whole, raw, (0.33 large)

20 calories of Grapeseed Oil, La Tourangelle Delicate, (0.17 tbsp)

17 calories of Butternut Squash (cooked, baked, without salt), (41.67 gram(s))

13 calories of Brown Sugar, (3.33 grams)

2 calories of Milk, nonfat, (5 grams)


No nutrition or calorie comments found.