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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 79.5
  • Total Fat 5.7 g
  • Saturated Fat 3.6 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 1.5 g
  • Cholesterol 17.0 mg
  • Sodium 30.4 mg
  • Potassium 15.9 mg
  • Total Carbohydrate 8.4 g
  • Dietary Fiber 0.0 g
  • Sugars 8.2 g
  • Protein 0.1 g
  • Vitamin A 3.8 %
  • Vitamin B-12 0.3 %
  • Vitamin B-6 0.1 %
  • Vitamin C 0.0 %
  • Vitamin D 1.3 %
  • Vitamin E 0.5 %
  • Calcium 0.7 %
  • Copper 0.4 %
  • Folate 0.1 %
  • Iron 0.3 %
  • Magnesium 0.3 %
  • Manganese 0.5 %
  • Niacin 0.0 %
  • Pantothenic Acid 0.2 %
  • Phosphorus 0.5 %
  • Riboflavin 0.5 %
  • Selenium 0.2 %
  • Thiamin 0.1 %
  • Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vanilla toffee sauce

View the full vanilla toffee sauce Recipe & Instructions
Submitted by: ROBINFOUTS3
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vanilla toffee sauce

33 calories of Butter, salted, (0.02 cup)

16 calories of Heavy Whipping Cream, (0.02 cup, fluid (yields 2 cups whipped))

15 calories of Granulated Sugar, (0.02 cup)

11 calories of Brown Sugar, (0.02 cup, unpacked)

1 calories of Vanilla Extract, (0.08 tsp)


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