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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 131.2
  • Total Fat 5.5 g
  • Saturated Fat 1.5 g
  • Polyunsaturated Fat 2.6 g
  • Monounsaturated Fat 2.2 g
  • Cholesterol 40.4 mg
  • Sodium 949.3 mg
  • Potassium 573.2 mg
  • Total Carbohydrate 5.7 g
  • Dietary Fiber 1.5 g
  • Sugars 1.2 g
  • Protein 15.2 g
  • Vitamin A 40.7 %
  • Vitamin B-12 10.2 %
  • Vitamin B-6 21.2 %
  • Vitamin C 8.5 %
  • Vitamin D 0.0 %
  • Vitamin E 5.1 %
  • Calcium 3.7 %
  • Copper 12.7 %
  • Folate 6.0 %
  • Iron 9.1 %
  • Magnesium 7.4 %
  • Manganese 25.4 %
  • Niacin 56.6 %
  • Pantothenic Acid 6.6 %
  • Phosphorus 25.4 %
  • Riboflavin 10.2 %
  • Selenium 21.8 %
  • Thiamin 6.2 %
  • Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable Soup

View the full Chicken Vegetable Soup Recipe & Instructions
Submitted by: GREENEYEDGURL2

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Soup

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

30 calories of Corn Oil, (0.25 tbsp)

11 calories of Mixed Vegetables, frozen, (0.06 package (10 oz))

8 calories of Chicken Broth, (6.19 fl oz)

4 calories of Carrots, raw, (0.13 carrot (7-1/2"))

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

0 calories of Pepper, black, (0.06 tsp)

0 calories of Oregano, ground, (0.06 tsp)

0 calories of Bay Leaf, (0.13 tsp, crumbled)

0 calories of Rosemary, (0.13 tsp)

0 calories of Thyme, fresh, (0.13 tsp)

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.