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Nutrition Facts
Servings Per Recipe: 17
Serving Size: 1 serving
Amount Per Serving
  • Calories 114.5
  • Total Fat 6.1 g
  • Saturated Fat 3.0 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 2.4 g
  • Cholesterol 14.0 mg
  • Sodium 602.4 mg
  • Potassium 274.6 mg
  • Total Carbohydrate 10.4 g
  • Dietary Fiber 1.1 g
  • Sugars 1.2 g
  • Protein 4.5 g
  • Vitamin A 13.5 %
  • Vitamin B-12 1.8 %
  • Vitamin B-6 5.8 %
  • Vitamin C 18.8 %
  • Vitamin D 0.4 %
  • Vitamin E 1.4 %
  • Calcium 11.8 %
  • Copper 4.1 %
  • Folate 3.6 %
  • Iron 2.9 %
  • Magnesium 4.2 %
  • Manganese 4.7 %
  • Niacin 3.2 %
  • Pantothenic Acid 2.2 %
  • Phosphorus 10.5 %
  • Riboflavin 4.1 %
  • Selenium 3.1 %
  • Thiamin 3.5 %
  • Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheesy Vegetarian Potato Soup

View the full Cheesy Vegetarian Potato Soup Recipe & Instructions
Submitted by: CNOEVIL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheesy Vegetarian Potato Soup

54 calories of Cheddar Cheese, (0.47 oz)

37 calories of Red Potato, (52.94 grams)

14 calories of Olive Oil, (0.12 tbsp)

5 calories of Onions, raw, (0.12 medium (2-1/2" dia))

4 calories of Kroger Vegetable Broth, (0.71 serving)

0 calories of Bay Leaf, (0.01 tsp, crumbled)


No nutrition or calorie comments found.