Nutrition Facts
  Servings Per Recipe: 8
  Serving Size: 1 serving
Amount Per Serving
  Calories 180.2
  Total Fat 12.4 g
      Saturated Fat 7.5 g
      Polyunsaturated Fat 0.2 g
      Monounsaturated Fat 1.8 g
  Cholesterol 37.9 mg
  Sodium 815.2 mg
  Potassium 100.6 mg
  Total Carbohydrate 6.6 g
      Dietary Fiber 0.6 g
      Sugars 0.0 g
  Protein 10.3 g
  Vitamin A 19.2 %
  Vitamin B-12 0.0 %
  Vitamin B-6 1.0 %
  Vitamin C 0.1 %
  Vitamin D 0.0 %
  Vitamin E 0.6 %
  Calcium 48.7 %
  Copper 4.0 %
  Folate 0.6 %
  Iron 2.7 %
  Magnesium 0.8 %
  Manganese 9.5 %
  Niacin 1.2 %
  Pantothenic Acid     0.6 %
  Phosphorus     8.4 %
  Riboflavin 4.9 %
  Selenium 4.1 %
  Thiamin 0.7 %
  Zinc 2.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Double-Cheese Fondue

View the full Double-Cheese Fondue Recipe & Instructions
Submitted by: DOKUBO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Double-Cheese Fondue

94 calories of Soup, cheese, canned, condensed, commercial, (0.25 can (11 oz), undiluted)

80 calories of Kraft 2% Shredded Cheddar Cheese, (0.25 cup)

5 calories of White Wine, (0.25 fl oz)

1 calories of Green Onion, (0.25 tbsp)

0 calories of Garlic powder, (0.03 tsp)

0 calories of Hot Pepper Sauce, (0.02 tsp)


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