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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 180.2
  • Total Fat 12.4 g
  • Saturated Fat 7.5 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 1.8 g
  • Cholesterol 37.9 mg
  • Sodium 815.2 mg
  • Potassium 100.6 mg
  • Total Carbohydrate 6.6 g
  • Dietary Fiber 0.6 g
  • Sugars 0.0 g
  • Protein 10.3 g
  • Vitamin A 19.2 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 1.0 %
  • Vitamin C 0.1 %
  • Vitamin D 0.0 %
  • Vitamin E 0.6 %
  • Calcium 48.7 %
  • Copper 4.0 %
  • Folate 0.6 %
  • Iron 2.7 %
  • Magnesium 0.8 %
  • Manganese 9.5 %
  • Niacin 1.2 %
  • Pantothenic Acid 0.6 %
  • Phosphorus 8.4 %
  • Riboflavin 4.9 %
  • Selenium 4.1 %
  • Thiamin 0.7 %
  • Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Double-Cheese Fondue

View the full Double-Cheese Fondue Recipe & Instructions
Submitted by: DOKUBO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Double-Cheese Fondue

94 calories of Soup, cheese, canned, condensed, commercial, (0.25 can (11 oz), undiluted)

80 calories of Kraft 2% Shredded Cheddar Cheese, (0.25 cup)

5 calories of White Wine, (0.25 fl oz)

1 calories of Green Onion, (0.25 tbsp)

0 calories of Garlic powder, (0.03 tsp)

0 calories of Hot Pepper Sauce, (0.02 tsp)


Nutrition & Calorie Comments  

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