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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 313.5
  • Total Fat 13.2 g
  • Saturated Fat 7.6 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.3 g
  • Cholesterol 44.6 mg
  • Sodium 985.3 mg
  • Potassium 729.2 mg
  • Total Carbohydrate 36.3 g
  • Dietary Fiber 3.5 g
  • Sugars 10.4 g
  • Protein 16.2 g
  • Vitamin A 55.4 %
  • Vitamin B-12 6.7 %
  • Vitamin B-6 20.8 %
  • Vitamin C 42.4 %
  • Vitamin D 11.9 %
  • Vitamin E 1.1 %
  • Calcium 53.8 %
  • Copper 7.9 %
  • Folate 9.9 %
  • Iron 6.9 %
  • Magnesium 10.5 %
  • Manganese 12.7 %
  • Niacin 8.7 %
  • Pantothenic Acid 7.7 %
  • Phosphorus 16.9 %
  • Riboflavin 14.4 %
  • Selenium 7.2 %
  • Thiamin 10.8 %
  • Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato cheese soup

View the full Potato cheese soup Recipe & Instructions
Submitted by: AZTYNE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato cheese soup

160 calories of Velveeta Cheese Product, (2 oz)

78 calories of Potato, raw, (0.75 cup diced)

39 calories of Milk, 1%, (0.38 cup)

14 calories of Flour, white, (0.03 cup)

7 calories of Carrots, raw, (0.13 cup, chopped)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Celery, raw, (0.13 cup, diced)

1 calories of Chicken bouillon, (0.13 cube)

0 calories of Parsley, (0.13 tbsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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