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Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
  • Calories 200.1
  • Total Fat 5.5 g
  • Saturated Fat 0.6 g
  • Polyunsaturated Fat 1.6 g
  • Monounsaturated Fat 3.1 g
  • Cholesterol 23.7 mg
  • Sodium 86.2 mg
  • Potassium 79.4 mg
  • Total Carbohydrate 33.7 g
  • Dietary Fiber 0.1 g
  • Sugars 15.8 g
  • Protein 3.5 g
  • Vitamin A 1.8 %
  • Vitamin B-12 1.0 %
  • Vitamin B-6 1.0 %
  • Vitamin C 0.4 %
  • Vitamin D 3.9 %
  • Vitamin E 4.8 %
  • Calcium 5.2 %
  • Copper 2.0 %
  • Folate 0.9 %
  • Iron 1.2 %
  • Magnesium 0.7 %
  • Manganese 1.0 %
  • Niacin 0.2 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 2.1 %
  • Riboflavin 1.2 %
  • Selenium 0.2 %
  • Thiamin 0.0 %
  • Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chinese Sticky Rice Cake

View the full Chinese Sticky Rice Cake Recipe & Instructions
Submitted by: CATMARTENS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chinese Sticky Rice Cake

69 calories of Glutinous Sweet Rice Flour - Mochiko Sweet Rice Flour, (18.90 gram(s))

46 calories of Granulated Sugar, (0.06 cup)

39 calories of Canola Oil, (0.02 cup)

20 calories of Red Bean Paste (Wang Zhi He), (19.78 gram(s))

9 calories of Egg, fresh, whole, raw, (0.13 large)

9 calories of Milk, Fat Free, Skim, (0.83 oz)

4 calories of Sesame Seeds, (0.08 tbsp)

0 calories of Baking Powder, (0.04 tsp)


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