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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 199.4
  • Total Fat 4.6 g
  • Saturated Fat 0.8 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 0.9 g
  • Cholesterol 2.0 mg
  • Sodium 207.2 mg
  • Potassium 274.2 mg
  • Total Carbohydrate 32.2 g
  • Dietary Fiber 4.9 g
  • Sugars 1.8 g
  • Protein 7.8 g
  • Vitamin A 46.3 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 14.5 %
  • Vitamin C 122.6 %
  • Vitamin D 0.0 %
  • Vitamin E 5.2 %
  • Calcium 19.7 %
  • Copper 7.7 %
  • Folate 26.3 %
  • Iron 14.6 %
  • Magnesium 8.2 %
  • Manganese 14.5 %
  • Niacin 10.7 %
  • Pantothenic Acid 1.4 %
  • Phosphorus 5.3 %
  • Riboflavin 5.4 %
  • Selenium 21.8 %
  • Thiamin 12.8 %
  • Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in India's Fresh Veg Pasta

View the full India's Fresh Veg Pasta Recipe & Instructions
Submitted by: INDIECHEF

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of India's Fresh Veg Pasta

110 calories of Spaghetti, cooked without added salt (pasta), (0.50 cup)

36 calories of Pesto Sauce, (0.03 cup)

20 calories of Sweet peppers (bell), (1 small)

17 calories of Mangetout, (50 gram(s))

13 calories of Black Olives, (2 jumbo)

9 calories of Cherry Tomatoes, Fresh, 1 Tomato, (3 serving)


No nutrition or calorie comments found.