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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 344.0
  • Total Fat 5.2 g
  • Saturated Fat 1.6 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 32.5 mg
  • Sodium 787.0 mg
  • Potassium 772.0 mg
  • Total Carbohydrate 30.0 g
  • Dietary Fiber 10.4 g
  • Sugars 5.6 g
  • Protein 24.6 g
  • Vitamin A 29.6 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 10.8 %
  • Vitamin C 57.5 %
  • Vitamin D 0.0 %
  • Vitamin E 23.7 %
  • Calcium 9.0 %
  • Copper 16.3 %
  • Folate 24.6 %
  • Iron 22.1 %
  • Magnesium 14.8 %
  • Manganese 27.7 %
  • Niacin 15.4 %
  • Pantothenic Acid 5.2 %
  • Phosphorus 17.3 %
  • Riboflavin 8.7 %
  • Selenium 4.8 %
  • Thiamin 27.8 %
  • Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Olive Garden Pasta e fagioli

View the full Olive Garden Pasta e fagioli Recipe & Instructions
Submitted by: HT00876

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Olive Garden Pasta e fagioli

106 calories of Colavita Ditali Pasta, (0.38 cup)

85 calories of Ground Beef 93% Lean, (2 oz)

63 calories of Beans, great northern, (53.13 grams)

45 calories of Beans, red kidney, (53.13 grams)

17 calories of Tomato Sauce, (53.13 grams)

9 calories of V8 Vegetable Juice, Essential Antioxidants, (1.50 oz)

8 calories of Canned Tomatoes, (0.25 can)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Celery, raw, (0.13 cup, diced)

1 calories of Garlic, (0.25 clove)

1 calories of Baby Carrots, raw, (0.13 large)


No nutrition or calorie comments found.