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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 344.0
  Total Fat 5.2 g
      Saturated Fat 1.6 g
      Polyunsaturated Fat 0.3 g
      Monounsaturated Fat 0.1 g
  Cholesterol 32.5 mg
  Sodium 787.0 mg
  Potassium 772.0 mg
  Total Carbohydrate 30.0 g
      Dietary Fiber 10.4 g
      Sugars 5.6 g
  Protein 24.6 g
  Vitamin A 29.6 %
  Vitamin B-12 0.0 %
  Vitamin B-6 10.8 %
  Vitamin C 57.5 %
  Vitamin D 0.0 %
  Vitamin E 23.7 %
  Calcium 9.0 %
  Copper 16.3 %
  Folate 24.6 %
  Iron 22.1 %
  Magnesium 14.8 %
  Manganese 27.7 %
  Niacin 15.4 %
  Pantothenic Acid     5.2 %
  Phosphorus     17.3 %
  Riboflavin 8.7 %
  Selenium 4.8 %
  Thiamin 27.8 %
  Zinc 6.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Olive Garden Pasta e fagioli

View the full Olive Garden Pasta e fagioli Recipe & Instructions
Submitted by: HT00876

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Olive Garden Pasta e fagioli

106 calories of Colavita Ditali Pasta, (0.38 cup)

85 calories of Ground Beef 93% Lean, (2 oz)

63 calories of Beans, great northern, (53.13 grams)

45 calories of Beans, red kidney, (53.13 grams)

17 calories of Tomato Sauce, (53.13 grams)

9 calories of V8 Vegetable Juice, Essential Antioxidants, (1.50 oz)

8 calories of Canned Tomatoes, (0.25 can)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Celery, raw, (0.13 cup, diced)

1 calories of Garlic, (0.25 clove)

1 calories of Baby Carrots, raw, (0.13 large)


No nutrition or calorie comments found.