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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 114.7
  • Total Fat 3.4 g
  • Saturated Fat 0.9 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 1.3 g
  • Cholesterol 22.3 mg
  • Sodium 576.4 mg
  • Potassium 153.8 mg
  • Total Carbohydrate 9.6 g
  • Dietary Fiber 2.0 g
  • Sugars 0.3 g
  • Protein 11.3 g
  • Vitamin A 1.6 %
  • Vitamin B-12 2.8 %
  • Vitamin B-6 7.1 %
  • Vitamin C 4.9 %
  • Vitamin D 0.0 %
  • Vitamin E 0.6 %
  • Calcium 1.8 %
  • Copper 3.2 %
  • Folate 3.9 %
  • Iron 7.6 %
  • Magnesium 2.5 %
  • Manganese 5.7 %
  • Niacin 16.3 %
  • Pantothenic Acid 4.9 %
  • Phosphorus 7.5 %
  • Riboflavin 4.8 %
  • Selenium 9.3 %
  • Thiamin 1.1 %
  • Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 5 ingredient mexican soup

View the full 5 ingredient mexican soup Recipe & Instructions
Submitted by: CVICKEY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 5 ingredient mexican soup

30 calories of Canned Chicken, (0.13 can (5 oz))

30 calories of Canned Chicken, (0.13 can (5 oz))

23 calories of Old el Paso Refried Beans - Fat Free, (0.13 cup)

22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)

1 calories of Chicken Broth, (0.13 cup (8 fl oz))


No nutrition or calorie comments found.