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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 300.0
  Total Fat 18.3 g
      Saturated Fat 4.5 g
      Polyunsaturated Fat 2.0 g
      Monounsaturated Fat 10.6 g
  Cholesterol 135.0 mg
  Sodium 510.0 mg
  Potassium 839.7 mg
  Total Carbohydrate 25.6 g
      Dietary Fiber 8.2 g
      Sugars 1.8 g
  Protein 12.5 g
  Vitamin A 47.2 %
  Vitamin B-12 7.1 %
  Vitamin B-6 26.5 %
  Vitamin C 258.6 %
  Vitamin D 6.7 %
  Vitamin E 10.8 %
  Calcium 17.2 %
  Copper 13.8 %
  Folate 25.3 %
  Iron 14.7 %
  Magnesium 15.5 %
  Manganese 27.5 %
  Niacin 10.6 %
  Pantothenic Acid     7.8 %
  Phosphorus     23.0 %
  Riboflavin 17.7 %
  Selenium 10.6 %
  Thiamin 12.6 %
  Zinc 10.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Roast Vegetable Torte

View the full Roast Vegetable Torte Recipe & Instructions
Submitted by: SCAREWALDORF

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roast Vegetable Torte

99 calories of Olive Oil, (0.83 tbsp)

52 calories of Ricotta Cheese, part skim milk, (37.50 grams)

48 calories of Egg, fresh, whole, raw, (0.67 large)

47 calories of Eggplant, fresh, (0.33 eggplant, unpeeled (approx 1-1/4 lb))

14 calories of Green Peppers (bell peppers), (50 grams)

10 calories of Artichokes, fresh, (0.17 artichoke, medium)

10 calories of Onions, raw, (0.17 large)

9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))

8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

2 calories of Oregano, ground, (0.17 tbsp)

2 calories of Bay Leaf, (0.33 tbsp, crumbled)

1 calories of Zucchini, baby, (0.33 medium)

0 calories of Rosemary, (0.17 tbsp)

0 calories of Salt, (0.17 tsp)


No nutrition or calorie comments found.