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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 255.1
  • Total Fat 9.0 g
  • Saturated Fat 4.4 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 0.8 g
  • Cholesterol 48.8 mg
  • Sodium 1,785.7 mg
  • Potassium 414.8 mg
  • Total Carbohydrate 18.2 g
  • Dietary Fiber 2.8 g
  • Sugars 11.7 g
  • Protein 23.4 g
  • Vitamin A 15.8 %
  • Vitamin B-12 38.4 %
  • Vitamin B-6 22.0 %
  • Vitamin C 44.9 %
  • Vitamin D 0.0 %
  • Vitamin E 0.6 %
  • Calcium 3.5 %
  • Copper 7.1 %
  • Folate 2.2 %
  • Iron 15.7 %
  • Magnesium 10.3 %
  • Manganese 9.8 %
  • Niacin 5.7 %
  • Pantothenic Acid 7.2 %
  • Phosphorus 28.8 %
  • Riboflavin 22.0 %
  • Selenium 50.2 %
  • Thiamin 10.3 %
  • Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Stir-Fry

View the full Turkey Stir-Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Stir-Fry

119 calories of Turkey breast, sliced, oven roasted, luncheon meat, (4 ounce(s))

70 calories of Bird's Eye Asian Stir-Fry (frozen stir-fry vegetable mix), (1 cup)

24 calories of Jif Crunchy Peanut Butter, Reduced Fat , (0.25 tbsp)

7 calories of Coconut Milk (Silk), (1.25 tbsp)

2 calories of Soy Sauce, (0.25 tbsp)

2 calories of Lime Juice, (0.25 fl oz)

0 calories of Chicken Broth, (0.25 fl oz)


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