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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving

Amount Per Serving

Calories		286.2

Total Fat		12.8 g

	Saturated Fat	4.9 g

	Polyunsaturated Fat	0.0 g

	Monounsaturated Fat	0.0 g

Cholesterol		45.4 mg

Sodium		503.2 mg

Potassium		28.8 mg

Total Carbohydrate		24.4 g

	Dietary Fiber	2.1 g

	Sugars	1.2 g

Protein		19.6 g


Vitamin A	0.7 %

Vitamin B-12	0.0 %

Vitamin B-6	1.1 %

Vitamin C	2.0 %

Vitamin D	0.0 %

Vitamin E	0.1 %

Calcium	1.6 %

Copper	0.5 %

Folate	21.9 %

Iron	16.8 %

Magnesium	0.5 %

Manganese	1.3 %

Niacin	5.4 %

Pantothenic Acid	0.2 %

Phosphorus	0.6 %

Riboflavin	1.8 %

Selenium	0.2 %

Thiamin	11.0 %

Zinc	0.2 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rotini Mushroom Ground Beef

View the full Rotini Mushroom Ground Beef Recipe & Instructions
Submitted by: GREG36

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rotini Mushroom Ground Beef

159 calories of lean ground beef, (75.67 gram(s))

78 calories of Italipasta Rotini, (0.33 cup)

31 calories of Heinz Cream Of Mushroom Soup, (0.17 cup)

12 calories of medallion mushrooms, (0.17 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

Nutrition & Calorie Comments

Made it tonight. It was good, but needed more seasoning so I added low sodium season salt and a little mozzarella cheese. Kids loved it.	Submitted by: SHANITA0 (8/23/12) report inappropriate
Used fresh mushrooms, low sodium cream of mushroom soup and added some fat free sour cream. My husband and I really liked it! Will make it again!	Submitted by: GOLDIE334 (8/4/12) report inappropriate
I agree the spices were way off, found it really salty. Will make this again but with about 1/4 of the spice.	Submitted by: KOOKYMOMMY (5/23/12) report inappropriate
It was better than using a box of hamburger helper, but I wonder about the real fat and sodium content when using condensed soup. Three out of four family members said it was ok. The 4th didn't like it at all.	Submitted by: ERIU (2/16/10) report inappropriate
This was pretty good. I added some vegetables and skim milk to cook the noodles and it turned out well. I dint measure the milk, just kept adding it as it cooked down. I also omited the tabasco and used some spiced salt.	Submitted by: DELTABWA (2/2/09) report inappropriate
Sounds wonderful! The only thing I would change is I would use the low fat cream of mushroom soup. I love nice simple recipes like this that taste great!	Submitted by: PRETTY_FLUFFY (2/17/08) report inappropriate