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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 86.9
  • Total Fat 3.9 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 2.6 g
  • Cholesterol 0.0 mg
  • Sodium 24.4 mg
  • Potassium 240.2 mg
  • Total Carbohydrate 13.2 g
  • Dietary Fiber 6.8 g
  • Sugars 2.6 g
  • Protein 1.2 g
  • Vitamin A 12.2 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 6.5 %
  • Vitamin C 50.9 %
  • Vitamin D 0.0 %
  • Vitamin E 5.1 %
  • Calcium 2.5 %
  • Copper 3.6 %
  • Folate 4.6 %
  • Iron 6.2 %
  • Magnesium 4.9 %
  • Manganese 6.3 %
  • Niacin 2.1 %
  • Pantothenic Acid 1.8 %
  • Phosphorus 3.0 %
  • Riboflavin 3.1 %
  • Selenium 1.4 %
  • Thiamin 2.4 %
  • Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jicama Salad with Chile-Lime Dressing

View the full Jicama Salad with Chile-Lime Dressing Recipe & Instructions
Submitted by: RACHE23

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jicama Salad with Chile-Lime Dressing

46 calories of Yambean (jicama), (1 cup slices)

30 calories of Olive Oil, (0.25 tbsp)

6 calories of Chili powder, (0.25 tbsp)

4 calories of Lime Juice, (0.06 cup)

1 calories of Oregano, ground, (0.13 tsp)


Nutrition & Calorie Comments  

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