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Nutrition Facts

  Servings Per Recipe: 24
  Serving Size: 1 serving

Amount Per Serving
  Calories 325.2
  Total Fat 18.0 g
      Saturated Fat 4.7 g
      Polyunsaturated Fat 3.8 g
      Monounsaturated Fat 8.6 g
  Cholesterol 124.4 mg
  Sodium 246.6 mg
  Potassium 96.8 mg
  Total Carbohydrate 36.9 g
      Dietary Fiber 0.6 g
      Sugars 26.8 g
  Protein 5.8 g
  Vitamin A 7.5 %
  Vitamin B-12 7.0 %
  Vitamin B-6 3.0 %
  Vitamin C 2.1 %
  Vitamin D 7.1 %
  Vitamin E 12.6 %
  Calcium 5.9 %
  Copper 2.4 %
  Folate 9.5 %
  Iron 6.5 %
  Magnesium 2.5 %
  Manganese 6.9 %
  Niacin 3.9 %
  Pantothenic Acid     1.0 %
  Phosphorus     9.8 %
  Riboflavin 11.8 %
  Selenium 6.4 %
  Thiamin 6.8 %
  Zinc 3.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Lemon Vanilla Bean Cupcake

View the full Lemon Vanilla Bean Cupcake Recipe & Instructions
Submitted by: ASHLEYGARCIA5
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Vanilla Bean Cupcake

77 calories of Canola Oil, (0.04 cup)

46 calories of Granulated Sugar, (0.06 cup)

45 calories of Egg, fresh, whole, raw, (0.13 cup (4.86 large eggs))

41 calories of Flour, white, (0.09 cup)

37 calories of Powdered Sugar, (0.08 cup, unsifted)

20 calories of Sour Cream, (0.04 cup)

16 calories of Butter, unsalted, (0.01 cup)

11 calories of Almonds, (0.02 cup, sliced)

8 calories of Honey, (0.13 tbsp)

7 calories of Heavy Whipping Cream, (0.13 tbsp)

5 calories of Brown Sugar, (0.01 cup, unpacked)

3 calories of Milk (Silk) Pure Coconut, (0.25 oz)

1 calories of Lemon Juice, (0.01 cup)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.06 tsp)


No nutrition or calorie comments found.