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Nutrition Facts

  Servings Per Recipe: 2
  Serving Size: 1 serving

Amount Per Serving
  Calories 402.9
  Total Fat 37.2 g
      Saturated Fat 20.7 g
      Polyunsaturated Fat 2.6 g
      Monounsaturated Fat 11.6 g
  Cholesterol 388.3 mg
  Sodium 234.3 mg
  Potassium 236.1 mg
  Total Carbohydrate 7.7 g
      Dietary Fiber 0.0 g
      Sugars 0.5 g
  Protein 12.5 g
  Vitamin A 31.3 %
  Vitamin B-12 17.4 %
  Vitamin B-6 8.1 %
  Vitamin C 1.5 %
  Vitamin D 23.1 %
  Vitamin E 2.3 %
  Calcium 13.5 %
  Copper 0.6 %
  Folate 10.3 %
  Iron 6.5 %
  Magnesium 2.7 %
  Manganese 0.5 %
  Niacin 0.4 %
  Pantothenic Acid     3.3 %
  Phosphorus     24.9 %
  Riboflavin 24.7 %
  Selenium 2.0 %
  Thiamin 2.4 %
  Zinc 9.2 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Eggieweggnog

View the full Eggieweggnog Recipe & Instructions
Submitted by: RHOADAN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggieweggnog

205 calories of Heavy Whipping Cream, (0.25 cup, fluid (yields 2 cups whipped))

108 calories of Egg, fresh, whole, raw, (1.50 large)

79 calories of Half and Half Cream, (0.25 cup)

6 calories of Vanilla Extract, (0.50 tsp)

1 calories of Nutmeg, ground, (0.06 tsp)

0 calories of Salt, (0.50 dash)

0 calories of SPLENDA granulated, (3 tsp)


No nutrition or calorie comments found.