Nutrition Facts
  Servings Per Recipe: 4
  Serving Size: 1 serving
Amount Per Serving
  Calories 186.2
  Total Fat 6.5 g
      Saturated Fat 0.7 g
      Polyunsaturated Fat 1.7 g
      Monounsaturated Fat 3.1 g
  Cholesterol 0.0 mg
  Sodium 2.6 mg
  Potassium 113.4 mg
  Total Carbohydrate 30.3 g
      Dietary Fiber 3.0 g
      Sugars 5.2 g
  Protein 3.0 g
  Vitamin A 0.3 %
  Vitamin B-12 0.0 %
  Vitamin B-6 1.0 %
  Vitamin C 0.3 %
  Vitamin D 0.0 %
  Vitamin E 1.5 %
  Calcium 0.7 %
  Copper 4.8 %
  Folate 0.5 %
  Iron 2.4 %
  Magnesium 2.4 %
  Manganese 18.0 %
  Niacin 0.8 %
  Pantothenic Acid     0.8 %
  Phosphorus     2.1 %
  Riboflavin 0.7 %
  Selenium 0.5 %
  Thiamin 3.3 %
  Zinc 2.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rosemary-Balsamic Brown Rice with Pecans and Cranberries

TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rosemary-Balsamic Brown Rice with Pecans and Cranberries

109 calories of Brown rice (1 cup cooked), (0.50 serving)

49 calories of Pecans, (0.06 cup, chopped)

22 calories of Cranberries, dried, sweetened (craisins), (0.06 cup)

2 calories of Balsamic Vinegar, (0.25 tbsp)

1 calories of Rosemary, (0.25 tbsp)


Nutrition & Calorie Comments  

Little confused on the serving size & calorie count. Nutritional info says that this makes 4 servings. If you start with 2 cups of brown rice that would mean at least 1/2 cup per serving. No? When you add 1/4 cup of pecans & 1/4 cup cranberry then wouldn't a serving size be even bigger than 1/2 cup? Submitted by:
ITSJUSTJOJO
(4/25/13)
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