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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 154.3
  • Total Fat 2.1 g
  • Saturated Fat 0.6 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.8 g
  • Cholesterol 24.5 mg
  • Sodium 119.8 mg
  • Potassium 288.3 mg
  • Total Carbohydrate 21.4 g
  • Dietary Fiber 3.7 g
  • Sugars 1.8 g
  • Protein 14.8 g
  • Vitamin A 59.2 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 3.9 %
  • Vitamin C 7.6 %
  • Vitamin D 0.0 %
  • Vitamin E 1.1 %
  • Calcium 2.2 %
  • Copper 1.5 %
  • Folate 15.7 %
  • Iron 5.2 %
  • Magnesium 2.5 %
  • Manganese 5.0 %
  • Niacin 10.1 %
  • Pantothenic Acid 2.0 %
  • Phosphorus 2.6 %
  • Riboflavin 7.7 %
  • Selenium 0.7 %
  • Thiamin 14.7 %
  • Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken noodle soup

View the full Chicken noodle soup Recipe & Instructions
Submitted by: LIVEFAN4EVER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken noodle soup

68 calories of Ronzoni Whole Wheat Wide Noodles, (0.47 cup)

53 calories of Tyson boneless, skinless chicken breast, (1.50 oz)

10 calories of Carrots, raw, (0.19 cup, chopped)

9 calories of Kitchen Basic Unsalted Chicken Stock, (0.38 cup)

8 calories of Sweet Corn, Fresh, (0.06 cup)

5 calories of Celery, raw, (0.25 cup, diced)

2 calories of Garlic, (0.38 clove)


No nutrition or calorie comments found.