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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 668.0
  • Total Fat 12.5 g
  • Saturated Fat 3.2 g
  • Polyunsaturated Fat 3.1 g
  • Monounsaturated Fat 4.5 g
  • Cholesterol 120.0 mg
  • Sodium 4,300.0 mg
  • Potassium 2,145.1 mg
  • Total Carbohydrate 78.3 g
  • Dietary Fiber 25.4 g
  • Sugars 9.3 g
  • Protein 63.2 g
  • Vitamin A 111.9 %
  • Vitamin B-12 12.0 %
  • Vitamin B-6 33.1 %
  • Vitamin C 204.8 %
  • Vitamin D 0.0 %
  • Vitamin E 13.0 %
  • Calcium 33.4 %
  • Copper 42.0 %
  • Folate 77.1 %
  • Iron 65.8 %
  • Magnesium 40.2 %
  • Manganese 64.2 %
  • Niacin 31.6 %
  • Pantothenic Acid 18.4 %
  • Phosphorus 44.3 %
  • Riboflavin 32.9 %
  • Selenium 19.1 %
  • Thiamin 38.7 %
  • Zinc 19.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and veg soup

View the full Chicken and veg soup Recipe & Instructions
Submitted by: STACEY_0106

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and veg soup

258 calories of Chicken Breast - Chopped or Diced, (1 cup)

218 calories of Beans, red kidney, (1 cup)

61 calories of Onions, raw, (1 cup, chopped)

41 calories of Canned Tomatoes, (1 cup)

30 calories of Swanson Chicken Broth 99% Fat Free, (3 cup)

22 calories of Parsley, (1 cup)

20 calories of Fresh Chopped Zuchinni, (1 cup)

19 calories of Celery, raw, (1 cup, diced)


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