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Nutrition Facts

  Servings Per Recipe: 5
  Serving Size: 1 serving

Amount Per Serving
  Calories 365.9
  Total Fat 19.4 g
      Saturated Fat 3.7 g
      Polyunsaturated Fat 3.4 g
      Monounsaturated Fat 10.8 g
  Cholesterol 51.7 mg
  Sodium 798.1 mg
  Potassium 1,004.2 mg
  Total Carbohydrate 35.2 g
      Dietary Fiber 7.4 g
      Sugars 4.9 g
  Protein 16.5 g
  Vitamin A 171.3 %
  Vitamin B-12 0.0 %
  Vitamin B-6 34.2 %
  Vitamin C 297.4 %
  Vitamin D 0.0 %
  Vitamin E 10.9 %
  Calcium 14.1 %
  Copper 18.7 %
  Folate 24.1 %
  Iron 17.1 %
  Magnesium 17.0 %
  Manganese 29.9 %
  Niacin 9.3 %
  Pantothenic Acid     6.7 %
  Phosphorus     27.0 %
  Riboflavin 7.3 %
  Selenium 4.8 %
  Thiamin 15.1 %
  Zinc 16.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Roasted Vegetables and Sausage

View the full Roasted Vegetables and Sausage Recipe & Instructions
Submitted by: MGWIFE
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Vegetables and Sausage

126 calories of Louis Rich Turkey Smoked Sausage, (1.40 serving)

95 calories of Olive Oil, (0.05 cup)

44 calories of Baked Potato (baked potatoes), (0.30 potato (2-1/3" x 4-3/4"))

31 calories of Cabbage, fresh, (0.10 head, large (about 7" dia))

18 calories of Peppers, sweet, red, fresh, (0.40 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

16 calories of Carrots, raw, (0.30 cup, chopped)

11 calories of Onions, raw, (0.20 large)

10 calories of Garlic, (0.05 cup)

6 calories of Garlic powder, (0.20 tbsp)

5 calories of Onion powder, (0.20 tbsp)

4 calories of Rosemary, dried, (0.40 tbsp)


No nutrition or calorie comments found.