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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 92.3
  • Total Fat 5.0 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 1.6 g
  • Monounsaturated Fat 2.3 g
  • Cholesterol 0.0 mg
  • Sodium 251.2 mg
  • Potassium 396.4 mg
  • Total Carbohydrate 9.9 g
  • Dietary Fiber 3.2 g
  • Sugars 2.1 g
  • Protein 3.7 g
  • Vitamin A 49.1 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 1.9 %
  • Vitamin C 30.4 %
  • Vitamin D 0.0 %
  • Vitamin E 3.8 %
  • Calcium 7.7 %
  • Copper 2.5 %
  • Folate 1.2 %
  • Iron 2.8 %
  • Magnesium 22.6 %
  • Manganese 8.1 %
  • Niacin 1.6 %
  • Pantothenic Acid 0.4 %
  • Phosphorus 2.9 %
  • Riboflavin 1.5 %
  • Selenium 2.8 %
  • Thiamin 1.4 %
  • Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Daikon Kencho

View the full Daikon Kencho Recipe & Instructions
Submitted by: FUZZYPUFF1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Daikon Kencho

31 calories of Canola Oil, (0.25 tbsp)

23 calories of Daikon Radish (7 inches), (0.38 serving)

8 calories of soybean curd (1 piece 2.25" X1.75" by 1.5", 4.4 oz), (0.04 cup)

8 calories of carrot, 1 raw (7-8" long), (0.25 serving)

7 calories of Tofu, firm, (0.03 block)

5 calories of Sake, (0.13 fl oz)

5 calories of Mirin, Kikkoman manjo aji mirin sweet cookiing rice seasoning, (0.13 tbsp)

4 calories of Soy sauce (shoyu), low sodium, (0.38 tbsp)

2 calories of Pepper, red or cayenne, (0.13 tbsp)

1 calories of Brown Sugar, (0.09 tsp unpacked)

0 calories of Water, tap, (0.04 cup (8 fl oz))


No nutrition or calorie comments found.