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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 355.9
  • Total Fat 23.1 g
  • Saturated Fat 7.4 g
  • Polyunsaturated Fat 1.8 g
  • Monounsaturated Fat 12.3 g
  • Cholesterol 76.5 mg
  • Sodium 200.5 mg
  • Potassium 155.6 mg
  • Total Carbohydrate 25.3 g
  • Dietary Fiber 1.6 g
  • Sugars 1.6 g
  • Protein 11.8 g
  • Vitamin A 27.6 %
  • Vitamin B-12 7.1 %
  • Vitamin B-6 5.1 %
  • Vitamin C 7.7 %
  • Vitamin D 1.5 %
  • Vitamin E 11.2 %
  • Calcium 3.3 %
  • Copper 7.3 %
  • Folate 18.5 %
  • Iron 12.3 %
  • Magnesium 8.1 %
  • Manganese 16.8 %
  • Niacin 9.9 %
  • Pantothenic Acid 2.1 %
  • Phosphorus 8.8 %
  • Riboflavin 6.2 %
  • Selenium 37.4 %
  • Thiamin 11.1 %
  • Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in shrimp and veggie pasta toss

View the full shrimp and veggie pasta toss Recipe & Instructions
Submitted by: GMILLER29

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of shrimp and veggie pasta toss

119 calories of Olive Oil, (1 tbsp)

110 calories of Spaghetti, cooked without added salt (pasta), (0.50 cup)

77 calories of Butter, salted, (0.75 tbsp)

27 calories of Shrimp, cooked, (5 large)

15 calories of Green Giant Asparagus Cuts, (0.38 cup)

4 calories of Onions, raw, (1 tbsp chopped)

3 calories of Spinach, fresh, (0.38 cup)

1 calories of Garlic, (0.25 tsp)


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