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Nutrition Facts

  Servings Per Recipe: 1
  Serving Size: 1 serving

Amount Per Serving
  Calories 326.2
  Total Fat 16.8 g
      Saturated Fat 2.2 g
      Polyunsaturated Fat 2.8 g
      Monounsaturated Fat 10.9 g
  Cholesterol 0.6 mg
  Sodium 890.5 mg
  Potassium 634.9 mg
  Total Carbohydrate 27.9 g
      Dietary Fiber 1.9 g
      Sugars 6.8 g
  Protein 15.7 g
  Vitamin A 52.9 %
  Vitamin B-12 45.3 %
  Vitamin B-6 34.0 %
  Vitamin C 24.1 %
  Vitamin D 42.4 %
  Vitamin E 33.1 %
  Calcium 35.4 %
  Copper 10.2 %
  Folate 17.8 %
  Iron 10.3 %
  Magnesium 7.5 %
  Manganese 4.1 %
  Niacin 13.6 %
  Pantothenic Acid     17.6 %
  Phosphorus     12.4 %
  Riboflavin 61.7 %
  Selenium 27.4 %
  Thiamin 13.3 %
  Zinc 6.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Gluten Free Vegetarian pizza

View the full Gluten Free Vegetarian pizza Recipe & Instructions
Submitted by: NERDMIGA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Vegetarian pizza

100 calories of Extra Virgin Olive Oil, (0.83 tbsp)

89 calories of Bisquick Gluten Free Baking Mix, (0.21 cup)

70 calories of Go Veggie! Mozzarella Flavor Shreds, (28 gram(s))

33 calories of Egg substitute, liquid (Egg Beaters), (0.25 cup)

18 calories of Tomato Sauce, (56 grams)

9 calories of Cherry Tomatoes, Fresh, 1 Tomato, (3 serving)

9 calories of Mushrooms, fresh, (39 grams)

0 calories of Italian Seasoning, 5th Season - 1 tsp, (1 serving)


No nutrition or calorie comments found.