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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 258.4
  • Total Fat 12.3 g
  • Saturated Fat 3.1 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 3.4 g
  • Cholesterol 101.2 mg
  • Sodium 298.2 mg
  • Potassium 107.2 mg
  • Total Carbohydrate 14.9 g
  • Dietary Fiber 1.2 g
  • Sugars 1.7 g
  • Protein 22.6 g
  • Vitamin A 19.7 %
  • Vitamin B-12 2.4 %
  • Vitamin B-6 3.6 %
  • Vitamin C 5.4 %
  • Vitamin D 3.2 %
  • Vitamin E 2.9 %
  • Calcium 2.7 %
  • Copper 1.4 %
  • Folate 5.7 %
  • Iron 4.1 %
  • Magnesium 1.7 %
  • Manganese 4.0 %
  • Niacin 2.8 %
  • Pantothenic Acid 1.1 %
  • Phosphorus 4.8 %
  • Riboflavin 5.9 %
  • Selenium 3.6 %
  • Thiamin 4.5 %
  • Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Meatballs

View the full Turkey Meatballs Recipe & Instructions
Submitted by: JODIANN421

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Meatballs

128 calories of Ground Turkey - Jenny O Lean, (3.20 oz)

44 calories of Bread, Progresso Bread Crumbs, Garlic and Italian Herb, (0.10 cup)

36 calories of Olive Oil, (0.30 tbsp)

23 calories of Flour, white, (0.05 cup)

14 calories of Egg, fresh, whole, raw, (0.20 large)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

4 calories of Milk, nonfat, (0.05 cup)

2 calories of Paprika, (0.10 tbsp)

1 calories of Carrots, raw, (0.03 cup, grated)

1 calories of Nutmeg, ground, (0.10 tsp)

0 calories of Parsley, (0.30 tbsp)

0 calories of Celery, raw, (0.30 tbsp)


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