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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 212.1
  • Total Fat 9.1 g
  • Saturated Fat 1.3 g
  • Polyunsaturated Fat 1.4 g
  • Monounsaturated Fat 5.4 g
  • Cholesterol 172.3 mg
  • Sodium 317.1 mg
  • Potassium 381.1 mg
  • Total Carbohydrate 8.2 g
  • Dietary Fiber 1.6 g
  • Sugars 1.2 g
  • Protein 24.1 g
  • Vitamin A 49.0 %
  • Vitamin B-12 21.9 %
  • Vitamin B-6 16.6 %
  • Vitamin C 168.5 %
  • Vitamin D 43.1 %
  • Vitamin E 11.4 %
  • Calcium 8.1 %
  • Copper 18.6 %
  • Folate 5.4 %
  • Iron 20.8 %
  • Magnesium 13.5 %
  • Manganese 10.5 %
  • Niacin 16.7 %
  • Pantothenic Acid 4.0 %
  • Phosphorus 25.9 %
  • Riboflavin 4.2 %
  • Selenium 62.3 %
  • Thiamin 6.2 %
  • Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Fajita

View the full Shrimp Fajita Recipe & Instructions
Submitted by: RISESG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Fajita

120 calories of Shrimp, raw, (113.39 grams)

60 calories of Olive Oil, (0.50 tbsp)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Cumin seed, (0.13 tbsp)

2 calories of Garlic, (0.38 cloves)

1 calories of Cilantro, dried, (0.13 tbsp)

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.