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Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
  • Calories 263.8
  • Total Fat 14.2 g
  • Saturated Fat 8.6 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 4.0 g
  • Cholesterol 37.3 mg
  • Sodium 743.0 mg
  • Potassium 519.1 mg
  • Total Carbohydrate 22.9 g
  • Dietary Fiber 5.4 g
  • Sugars 3.9 g
  • Protein 11.2 g
  • Vitamin A 25.6 %
  • Vitamin B-12 0.5 %
  • Vitamin B-6 5.6 %
  • Vitamin C 14.0 %
  • Vitamin D 8.6 %
  • Vitamin E 3.4 %
  • Calcium 4.3 %
  • Copper 3.5 %
  • Folate 11.6 %
  • Iron 13.2 %
  • Magnesium 3.9 %
  • Manganese 14.0 %
  • Niacin 3.8 %
  • Pantothenic Acid 1.3 %
  • Phosphorus 3.0 %
  • Riboflavin 57.6 %
  • Selenium 69.5 %
  • Thiamin 6.5 %
  • Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom and Leek Soup with Thyme

View the full Mushroom and Leek Soup with Thyme Recipe & Instructions
Submitted by: BROWNEL2

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom and Leek Soup with Thyme

122 calories of Butter, unsalted, (1.20 tbsp)

64 calories of Mushroom, baby bella, fresh, 1 oz serving = approx 1 mushroom, (6.40 oz)

36 calories of Flour, white, (0.08 cup)

27 calories of Leeks, (0.50 cup)

16 calories of Campbell's low sodium chicken broth, (1.20 cup)

0 calories of Thyme, fresh, (0.40 tsp)


No nutrition or calorie comments found.