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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 240.2
  • Total Fat 11.2 g
  • Saturated Fat 1.6 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 20.8 mg
  • Sodium 482.5 mg
  • Potassium 219.4 mg
  • Total Carbohydrate 15.5 g
  • Dietary Fiber 2.3 g
  • Sugars 0.1 g
  • Protein 18.0 g
  • Vitamin A 29.4 %
  • Vitamin B-12 28.8 %
  • Vitamin B-6 11.5 %
  • Vitamin C 7.0 %
  • Vitamin D 0.0 %
  • Vitamin E 5.8 %
  • Calcium 2.3 %
  • Copper 2.5 %
  • Folate 8.0 %
  • Iron 7.3 %
  • Magnesium 6.9 %
  • Manganese 7.1 %
  • Niacin 38.2 %
  • Pantothenic Acid 1.7 %
  • Phosphorus 10.4 %
  • Riboflavin 4.4 %
  • Selenium 65.6 %
  • Thiamin 2.1 %
  • Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna Roll-Up

View the full Tuna Roll-Up Recipe & Instructions
Submitted by: CRISCF
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna Roll-Up

90 calories of Mayonnaise, regular (mayo), (1 tbsp)

81 calories of Flour tortilla (La Banderita), (1 serving)

48 calories of Tuna, Canned in Water, drained, (2 oz)

3 calories of Spinach, fresh, (0.50 cup)


No nutrition or calorie comments found.