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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 1,440.6
  • Total Fat 44.8 g
  • Saturated Fat 2.4 g
  • Polyunsaturated Fat 3.6 g
  • Monounsaturated Fat 10.8 g
  • Cholesterol 0.0 mg
  • Sodium 7,308.4 mg
  • Potassium 4,467.9 mg
  • Total Carbohydrate 243.1 g
  • Dietary Fiber 79.3 g
  • Sugars 24.2 g
  • Protein 61.4 g
  • Vitamin A 491.1 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 111.4 %
  • Vitamin C 148.7 %
  • Vitamin D 0.0 %
  • Vitamin E 35.1 %
  • Calcium 82.2 %
  • Copper 45.0 %
  • Folate 84.0 %
  • Iron 154.8 %
  • Magnesium 49.6 %
  • Manganese 125.7 %
  • Niacin 35.4 %
  • Pantothenic Acid 32.7 %
  • Phosphorus 41.9 %
  • Riboflavin 65.2 %
  • Selenium 14.2 %
  • Thiamin 35.5 %
  • Zinc 14.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in White Bean Chili with Winter Vegetables

View the full White Bean Chili with Winter Vegetables Recipe & Instructions
Submitted by: DERGSY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of White Bean Chili with Winter Vegetables

540 calories of Bush's Cannellini Beans (White Kidney Beans), (3 cup)

280 calories of 1/2 Medium Avocado, (2 serving)

227 calories of Parsnips, (2 parsnip (9" long))

119 calories of Olive Oil, (1 tbsp)

96 calories of Pepper, ancho, dried, (2 pepper)

77 calories of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt, (2 leek)

59 calories of Carrots, raw, (2 large (7-1/4" to 8-1/2" long))

18 calories of Garlic, (4 cloves)

15 calories of Green Chili Peppers, canned, (0.50 cup)

8 calories of Cumin seed, (1 tsp)

2 calories of Oregano, ground, (0.50 tsp)

0 calories of Salt, (2 tsp)


No nutrition or calorie comments found.