SparkPeople Advertisers Keep the Site Free
Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 270.9
  • Total Fat 16.9 g
  • Saturated Fat 6.4 g
  • Polyunsaturated Fat 0.7 g
  • Monounsaturated Fat 5.4 g
  • Cholesterol 106.9 mg
  • Sodium 273.2 mg
  • Potassium 372.2 mg
  • Total Carbohydrate 6.4 g
  • Dietary Fiber 1.2 g
  • Sugars 2.7 g
  • Protein 23.0 g
  • Vitamin A 7.2 %
  • Vitamin B-12 23.1 %
  • Vitamin B-6 9.9 %
  • Vitamin C 7.8 %
  • Vitamin D 1.3 %
  • Vitamin E 5.1 %
  • Calcium 1.5 %
  • Copper 5.9 %
  • Folate 2.5 %
  • Iron 14.6 %
  • Magnesium 4.8 %
  • Manganese 3.6 %
  • Niacin 16.1 %
  • Pantothenic Acid 2.4 %
  • Phosphorus 10.7 %
  • Riboflavin 10.2 %
  • Selenium 14.3 %
  • Thiamin 2.7 %
  • Zinc 16.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Turkey and Beef Meat Loaf

View the full Gluten Free Turkey and Beef Meat Loaf Recipe & Instructions
Submitted by: FDNATICK

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Turkey and Beef Meat Loaf

150 calories of Ground beef, lean, (2 oz)

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

18 calories of Tomato Paste, (0.13 can (6 oz))

16 calories of Bread Crumbs GF Schar 3T, (0.13 serving)

9 calories of Egg, fresh, whole, raw, (0.13 large)


No nutrition or calorie comments found.