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Nutrition Facts

  Servings Per Recipe: 12
  Serving Size: 1 serving

Amount Per Serving
  Calories 168.5
  Total Fat 4.0 g
      Saturated Fat 0.8 g
      Polyunsaturated Fat 1.2 g
      Monounsaturated Fat 1.2 g
  Cholesterol 16.0 mg
  Sodium 82.1 mg
  Potassium 75.5 mg
  Total Carbohydrate 27.9 g
      Dietary Fiber 0.6 g
      Sugars 9.7 g
  Protein 4.6 g
  Vitamin A 7.2 %
  Vitamin B-12 2.9 %
  Vitamin B-6 1.5 %
  Vitamin C 0.4 %
  Vitamin D 0.8 %
  Vitamin E 0.1 %
  Calcium 3.9 %
  Copper 1.7 %
  Folate 11.2 %
  Iron 6.4 %
  Magnesium 2.2 %
  Manganese 8.0 %
  Niacin 6.9 %
  Pantothenic Acid     1.7 %
  Phosphorus     6.1 %
  Riboflavin 11.1 %
  Selenium 11.4 %
  Thiamin 12.9 %
  Zinc 2.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in low fat and calorie pound cake

View the full low fat and calorie pound cake Recipe & Instructions
Submitted by: ADW1989
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of low fat and calorie pound cake

86 calories of Flour, white, (0.19 cup)

34 calories of Blue Bonnet Light Butter Stick, (0.67 tbsp)

30 calories of Granulated Sugar, (0.04 cup)

9 calories of Dannon All Natural, Plain Nonfat Yogurt, 6 oz., (0.67 oz)

6 calories of Egg, fresh, whole, raw, (0.08 large)

3 calories of Egg white, fresh, (0.17 large)


No nutrition or calorie comments found.