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Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
  • Calories 68.6
  • Total Fat 0.6 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 6.5 mg
  • Sodium 380.9 mg
  • Potassium 75.6 mg
  • Total Carbohydrate 10.8 g
  • Dietary Fiber 1.0 g
  • Sugars 1.0 g
  • Protein 4.5 g
  • Vitamin A 0.8 %
  • Vitamin B-12 1.6 %
  • Vitamin B-6 5.4 %
  • Vitamin C 3.6 %
  • Vitamin D 0.0 %
  • Vitamin E 0.2 %
  • Calcium 1.3 %
  • Copper 1.5 %
  • Folate 7.4 %
  • Iron 3.9 %
  • Magnesium 1.7 %
  • Manganese 2.9 %
  • Niacin 8.1 %
  • Pantothenic Acid 1.4 %
  • Phosphorus 2.9 %
  • Riboflavin 4.3 %
  • Selenium 3.0 %
  • Thiamin 8.3 %
  • Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pheasant Noodle Soup

View the full Pheasant Noodle Soup Recipe & Instructions
Submitted by: DONNAAC1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pheasant Noodle Soup

45 calories of Orzo Pasta, (0.07 cup)

16 calories of Pheasant, (0.07 unit (yield from 1 lb ready-to-eat pheasant))

4 calories of Onions, raw, (0.07 cup, chopped)

2 calories of Carrott, Raw Large, (0.07 serving)

2 calories of chicken bouillion (1 cube), (0.40 serving)

1 calories of Celery, raw, (0.07 cup, diced)

1 calories of Pepper, black, (0.07 tbsp)

0 calories of Oregano, ground, (0.03 tbsp)

0 calories of Garlic, (0.07 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


No nutrition or calorie comments found.