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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 191.2
  • Total Fat 6.3 g
  • Saturated Fat 3.7 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 1.8 g
  • Cholesterol 15.5 mg
  • Sodium 6.5 mg
  • Potassium 138.6 mg
  • Total Carbohydrate 38.4 g
  • Dietary Fiber 2.7 g
  • Sugars 25.4 g
  • Protein 1.6 g
  • Vitamin A 5.1 %
  • Vitamin B-12 0.2 %
  • Vitamin B-6 2.5 %
  • Vitamin C 6.7 %
  • Vitamin D 0.0 %
  • Vitamin E 2.0 %
  • Calcium 3.0 %
  • Copper 7.0 %
  • Folate 5.5 %
  • Iron 7.3 %
  • Magnesium 6.6 %
  • Manganese 32.9 %
  • Niacin 3.1 %
  • Pantothenic Acid 2.2 %
  • Phosphorus 7.1 %
  • Riboflavin 3.8 %
  • Selenium 4.6 %
  • Thiamin 9.9 %
  • Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Apples with Oatmel Strusel Topping

View the full Baked Apples with Oatmel Strusel Topping Recipe & Instructions
Submitted by: MERESGED
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Apples with Oatmel Strusel Topping

50 calories of Brown Sugar, (0.06 cup, packed)

49 calories of Butter, unsalted, (0.03 cup)

36 calories of Apples, fresh with skin, (0.50 medium (2-3/4" dia) (approx 3 per lb))

27 calories of Flour, white, (0.06 cup)

18 calories of Oats, Quaker, (0.06 cup)

1 calories of Cinnamon, ground, (0.13 tsp)


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