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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 2,064.5
  • Total Fat 82.6 g
  • Saturated Fat 11.3 g
  • Polyunsaturated Fat 20.1 g
  • Monounsaturated Fat 38.1 g
  • Cholesterol 618.3 mg
  • Sodium 14,562.1 mg
  • Potassium 4,100.7 mg
  • Total Carbohydrate 85.6 g
  • Dietary Fiber 18.2 g
  • Sugars 0.1 g
  • Protein 240.9 g
  • Vitamin A 66.5 %
  • Vitamin B-12 63.3 %
  • Vitamin B-6 340.3 %
  • Vitamin C 180.8 %
  • Vitamin D 0.0 %
  • Vitamin E 77.9 %
  • Calcium 29.7 %
  • Copper 61.9 %
  • Folate 61.9 %
  • Iron 61.7 %
  • Magnesium 102.1 %
  • Manganese 91.0 %
  • Niacin 580.2 %
  • Pantothenic Acid 101.8 %
  • Phosphorus 231.8 %
  • Riboflavin 76.3 %
  • Selenium 265.1 %
  • Thiamin 86.7 %
  • Zinc 66.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in TINGA DE POLLO

View the full TINGA DE POLLO Recipe & Instructions
Submitted by: ROCIOPG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of TINGA DE POLLO

1,211 calories of Chicken Breast (cooked), no skin, roasted, (1000 grams)

482 calories of Canola Oil, (0.25 cup)

266 calories of Onions, raw, (700 grams)

105 calories of Red Ripe Tomatoes, (500 grams)

9 calories of Garlic, (2 cloves)

0 calories of Salt, (2 tbsp)


No nutrition or calorie comments found.