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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 241.8
  • Total Fat 18.6 g
  • Saturated Fat 8.1 g
  • Polyunsaturated Fat 1.1 g
  • Monounsaturated Fat 8.3 g
  • Cholesterol 36.8 mg
  • Sodium 549.9 mg
  • Potassium 564.3 mg
  • Total Carbohydrate 16.7 g
  • Dietary Fiber 2.7 g
  • Sugars 0.2 g
  • Protein 5.0 g
  • Vitamin A 9.3 %
  • Vitamin B-12 0.6 %
  • Vitamin B-6 18.3 %
  • Vitamin C 38.7 %
  • Vitamin D 2.0 %
  • Vitamin E 5.8 %
  • Calcium 8.2 %
  • Copper 7.6 %
  • Folate 4.6 %
  • Iron 4.6 %
  • Magnesium 4.3 %
  • Manganese 22.7 %
  • Niacin 1.6 %
  • Pantothenic Acid 2.9 %
  • Phosphorus 7.3 %
  • Riboflavin 3.9 %
  • Selenium 4.9 %
  • Thiamin 5.8 %
  • Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Garlic Soup

View the full Roasted Garlic Soup Recipe & Instructions
Submitted by: SAUGADREZ

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Garlic Soup

60 calories of Olive Oil, (0.50 tbsp)

54 calories of Heavy Whipping Cream, (0.13 cup, whipped)

51 calories of Butter, unsalted, (0.50 tbsp)

34 calories of Onions, raw, (0.56 cup, chopped)

29 calories of Garlic, (6.50 cloves)

11 calories of Campbell's low sodium chicken broth, (0.88 cup)

3 calories of Lemons, (0.13 fruit without seeds)

0 calories of Thyme, fresh, (0.38 tsp)


No nutrition or calorie comments found.