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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 114.7
  Total Fat 9.8 g
      Saturated Fat 1.5 g
      Polyunsaturated Fat 0.8 g
      Monounsaturated Fat 6.7 g
  Cholesterol 0.8 mg
  Sodium 605.8 mg
  Potassium 37.4 mg
  Total Carbohydrate 5.9 g
      Dietary Fiber 0.8 g
      Sugars 0.5 g
  Protein 1.1 g
  Vitamin A 1.7 %
  Vitamin B-12 0.0 %
  Vitamin B-6 1.4 %
  Vitamin C 1.6 %
  Vitamin D 1.0 %
  Vitamin E 5.7 %
  Calcium 3.2 %
  Copper 1.5 %
  Folate 3.0 %
  Iron 5.3 %
  Magnesium 1.5 %
  Manganese 7.7 %
  Niacin 1.9 %
  Pantothenic Acid     0.3 %
  Phosphorus     1.1 %
  Riboflavin 1.9 %
  Selenium 2.8 %
  Thiamin 3.1 %
  Zinc 0.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Homemade herb and garlic cream sauce

View the full Homemade herb and garlic cream sauce Recipe & Instructions
Submitted by: KJONES4423

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade herb and garlic cream sauce

76 calories of Olive Oil, (0.04 cup)

18 calories of Flour, white, (0.04 cup)

6 calories of Whole Milk / Vitamin D, (0.04 cup)

3 calories of Chicken Bouillion Cube, 1/2 cube, (0.17 serving)

3 calories of Pepper, black, (0.17 tbsp)

2 calories of Oregano, ground, (0.17 tbsp)

1 calories of Garlic, (0.33 tsp)

0 calories of Basil, (0.17 tbsp)

0 calories of Salt, (0.17 tsp)


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