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Nutrition Facts

  Servings Per Recipe: 3
  Serving Size: 1 serving

Amount Per Serving
  Calories 120.7
  Total Fat 5.5 g
      Saturated Fat 1.6 g
      Polyunsaturated Fat 0.1 g
      Monounsaturated Fat 0.0 g
  Cholesterol 37.8 mg
  Sodium 361.0 mg
  Potassium 187.9 mg
  Total Carbohydrate 7.2 g
      Dietary Fiber 2.9 g
      Sugars 2.2 g
  Protein 11.6 g
  Vitamin A 59.2 %
  Vitamin B-12 0.0 %
  Vitamin B-6 3.8 %
  Vitamin C 13.7 %
  Vitamin D 0.0 %
  Vitamin E 0.2 %
  Calcium 5.2 %
  Copper 3.7 %
  Folate 11.7 %
  Iron 5.6 %
  Magnesium 7.0 %
  Manganese 18.9 %
  Niacin 2.7 %
  Pantothenic Acid     0.6 %
  Phosphorus     3.5 %
  Riboflavin 4.5 %
  Selenium 1.3 %
  Thiamin 5.4 %
  Zinc 2.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Left Over Stir Fry

View the full Left Over Stir Fry Recipe & Instructions
Submitted by: IVAN_CK

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Left Over Stir Fry

80 calories of Chicken-Lemon Pepper Rotisserie (Walmart), (1.33 oz)

19 calories of Peas, frozen, (0.17 cup)

13 calories of broccoli stir fry great value 1lb, (0.33 cup)

9 calories of Spinach, frozen, (0.17 cup)


No nutrition or calorie comments found.