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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 71.5
  Total Fat 2.8 g
      Saturated Fat 1.4 g
      Polyunsaturated Fat 0.2 g
      Monounsaturated Fat 0.8 g
  Cholesterol 28.5 mg
  Sodium 149.8 mg
  Potassium 104.3 mg
  Total Carbohydrate 6.7 g
      Dietary Fiber 0.8 g
      Sugars 0.8 g
  Protein 4.7 g
  Vitamin A 10.2 %
  Vitamin B-12 2.5 %
  Vitamin B-6 2.3 %
  Vitamin C 2.7 %
  Vitamin D 1.3 %
  Vitamin E 0.5 %
  Calcium 9.5 %
  Copper 1.6 %
  Folate 2.4 %
  Iron 1.6 %
  Magnesium 2.7 %
  Manganese 3.2 %
  Niacin 0.9 %
  Pantothenic Acid     0.7 %
  Phosphorus     7.8 %
  Riboflavin 3.6 %
  Selenium 2.5 %
  Thiamin 1.2 %
  Zinc 2.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Zucchini cakes

View the full Zucchini cakes Recipe & Instructions
Submitted by: KATCANTY313

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini cakes

29 calories of *Dynasty Japanese Style Bread Crumbs, Panko, (0.13 cup)

27 calories of Parmesan Cheese, grated, (0.06 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

5 calories of Zucchini, (0.19 cup, sliced)

0 calories of Paprika, (0.04 tsp)


No nutrition or calorie comments found.