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Nutrition Facts

  Servings Per Recipe: 1
  Serving Size: 1 serving

Amount Per Serving
  Calories 2,313.7
  Total Fat 109.1 g
      Saturated Fat 42.6 g
      Polyunsaturated Fat 3.5 g
      Monounsaturated Fat 5.1 g
  Cholesterol 386.7 mg
  Sodium 10,894.0 mg
  Potassium 5,526.6 mg
  Total Carbohydrate 224.4 g
      Dietary Fiber 31.9 g
      Sugars 58.0 g
  Protein 125.0 g
  Vitamin A 393.8 %
  Vitamin B-12 33.6 %
  Vitamin B-6 76.0 %
  Vitamin C 420.6 %
  Vitamin D 0.0 %
  Vitamin E 67.3 %
  Calcium 67.7 %
  Copper 117.6 %
  Folate 44.7 %
  Iron 141.7 %
  Magnesium 50.5 %
  Manganese 174.4 %
  Niacin 167.8 %
  Pantothenic Acid     28.0 %
  Phosphorus     96.4 %
  Riboflavin 65.9 %
  Selenium 46.7 %
  Thiamin 29.9 %
  Zinc 30.6 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Ruth's Italian Soup

View the full Ruth's Italian Soup Recipe & Instructions
Submitted by: RUTH_ANN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ruth's Italian Soup

1,227 calories of Meatballs, Frozen, (16 oz)

640 calories of Cheese Tortellini, (2 cup)

157 calories of Tomato Sauce, (2 cup)

107 calories of Tomato Paste, (0.50 cup)

61 calories of Onions, raw, (1 cup, chopped)

52 calories of Carrots, raw, (1 cup, chopped)

40 calories of Chicken Broth, (4 cup (8 fl oz))

25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))

4 calories of Garlic, (1 clove)

0 calories of Water, tap, (2 cup (8 fl oz))


No nutrition or calorie comments found.