Nutrition Facts
  Servings Per Recipe: 10
  Serving Size: 1 serving
Amount Per Serving
  Calories 231.4
  Total Fat 10.9 g
      Saturated Fat 4.3 g
      Polyunsaturated Fat 0.3 g
      Monounsaturated Fat 0.5 g
  Cholesterol 38.7 mg
  Sodium 1,089.4 mg
  Potassium 552.7 mg
  Total Carbohydrate 22.4 g
      Dietary Fiber 3.2 g
      Sugars 5.8 g
  Protein 12.5 g
  Vitamin A 39.4 %
  Vitamin B-12 3.4 %
  Vitamin B-6 7.6 %
  Vitamin C 42.1 %
  Vitamin D 0.0 %
  Vitamin E 6.7 %
  Calcium 6.8 %
  Copper 11.8 %
  Folate 4.5 %
  Iron 14.2 %
  Magnesium 5.0 %
  Manganese 17.4 %
  Niacin 16.8 %
  Pantothenic Acid     2.8 %
  Phosphorus     9.6 %
  Riboflavin 6.6 %
  Selenium 4.7 %
  Thiamin 3.0 %
  Zinc 3.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ruth's Italian Soup

View the full Ruth's Italian Soup Recipe & Instructions
Submitted by: RUTH_ANN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ruth's Italian Soup

123 calories of Meatballs, Frozen, (1.60 oz)

64 calories of Cheese Tortellini, (0.20 cup)

16 calories of Tomato Sauce, (0.20 cup)

11 calories of Tomato Paste, (0.05 cup)

6 calories of Onions, raw, (0.10 cup, chopped)

5 calories of Carrots, raw, (0.10 cup, chopped)

4 calories of Chicken Broth, (0.40 cup (8 fl oz))

3 calories of Yellow Peppers (bell peppers), (0.05 pepper, large (3-3/4" long, 3" dia))

0 calories of Garlic, (0.10 clove)

0 calories of Water, tap, (0.20 cup (8 fl oz))


No nutrition or calorie comments found.


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