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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 927.2
  • Total Fat 33.3 g
  • Saturated Fat 16.5 g
  • Polyunsaturated Fat 2.0 g
  • Monounsaturated Fat 8.0 g
  • Cholesterol 233.7 mg
  • Sodium 3,781.4 mg
  • Potassium 926.5 mg
  • Total Carbohydrate 121.6 g
  • Dietary Fiber 20.3 g
  • Sugars 58.8 g
  • Protein 38.0 g
  • Vitamin A 40.2 %
  • Vitamin B-12 38.9 %
  • Vitamin B-6 33.8 %
  • Vitamin C 11.4 %
  • Vitamin D 62.8 %
  • Vitamin E 7.1 %
  • Calcium 117.5 %
  • Copper 4.1 %
  • Folate 13.0 %
  • Iron 11.1 %
  • Magnesium 15.1 %
  • Manganese 6.5 %
  • Niacin 4.3 %
  • Pantothenic Acid 17.5 %
  • Phosphorus 79.9 %
  • Riboflavin 51.7 %
  • Selenium 15.6 %
  • Thiamin 13.5 %
  • Zinc 17.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Buckwheat Pancakes

View the full Blueberry Buckwheat Pancakes Recipe & Instructions
Submitted by: PIPDEVG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Buckwheat Pancakes

348 calories of Buckwheat Flour, (1 cup)

204 calories of Butter, salted, (2 tbsp)

166 calories of Milk, nonfat, (2 cup)

96 calories of Granulated Sugar, (6 tsp)

63 calories of Egg, fresh, whole, raw, (1 medium)

40 calories of Blueberries, frozen (unsweetened), (0.50 cup, unthawed)

5 calories of Baking Powder, (2 tsp)

0 calories of Salt, (1 tsp)


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