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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 94.1
  • Total Fat 2.8 g
  • Saturated Fat 1.2 g
  • Polyunsaturated Fat 0.9 g
  • Monounsaturated Fat 2.6 g
  • Cholesterol 14.3 mg
  • Sodium 1,369.9 mg
  • Potassium 745.0 mg
  • Total Carbohydrate 11.4 g
  • Dietary Fiber 3.2 g
  • Sugars 2.3 g
  • Protein 7.1 g
  • Vitamin A 67.5 %
  • Vitamin B-12 9.5 %
  • Vitamin B-6 12.5 %
  • Vitamin C 9.9 %
  • Vitamin D 0.0 %
  • Vitamin E 2.7 %
  • Calcium 5.8 %
  • Copper 17.7 %
  • Folate 12.6 %
  • Iron 11.1 %
  • Magnesium 7.4 %
  • Manganese 37.4 %
  • Niacin 39.4 %
  • Pantothenic Acid 4.3 %
  • Phosphorus 24.3 %
  • Riboflavin 10.4 %
  • Selenium 14.1 %
  • Thiamin 6.7 %
  • Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken soup with beans

View the full Chicken soup with beans Recipe & Instructions
Submitted by: SHEBA231

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken soup with beans

27 calories of Beans, great northern, (0.13 cup)

17 calories of Chicken Breast (cooked), no skin, roasted, (0.06 breast, bone and skin removed)

16 calories of Olive Oil, (0.13 tbsp)

11 calories of Carrots, raw, (0.38 large (7-1/4" to 8-1/2" long))

10 calories of Chicken Broth, (1 cup (8 fl oz))

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Celery, raw, (0.38 stalk, large (11"-12" long))

1 calories of Pepper, black, (0.13 tsp)

1 calories of Garlic, (0.13 clove)

0 calories of Bay Leaf, (0.13 tsp, crumbled)

0 calories of Parsley, (0.13 tbsp)

0 calories of Salt, (0.13 tsp)


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