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Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
  • Calories 467.9
  • Total Fat 23.3 g
  • Saturated Fat 10.3 g
  • Polyunsaturated Fat 3.4 g
  • Monounsaturated Fat 8.4 g
  • Cholesterol 43.9 mg
  • Sodium 565.9 mg
  • Potassium 475.0 mg
  • Total Carbohydrate 48.5 g
  • Dietary Fiber 0.9 g
  • Sugars 29.3 g
  • Protein 16.2 g
  • Vitamin A 23.8 %
  • Vitamin B-12 10.9 %
  • Vitamin B-6 6.2 %
  • Vitamin C 14.1 %
  • Vitamin D 17.9 %
  • Vitamin E 8.6 %
  • Calcium 35.0 %
  • Copper 4.4 %
  • Folate 8.3 %
  • Iron 13.3 %
  • Magnesium 9.6 %
  • Manganese 10.2 %
  • Niacin 5.9 %
  • Pantothenic Acid 7.7 %
  • Phosphorus 30.8 %
  • Riboflavin 32.6 %
  • Selenium 10.9 %
  • Thiamin 6.9 %
  • Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream Cheese Pie

View the full Cream Cheese Pie Recipe & Instructions
Submitted by: HERMOPAR383

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream Cheese Pie

207 calories of Pie crust, graham cracker, (0.20 pie shell (9" dia))

166 calories of Low fat cream cheese, (0.30 cup)

70 calories of Milk, canned, evaporated, nonfat, (2.80 fl oz)

18 calories of Blueberry Pie Filling, (4.20 oz)

4 calories of Lemon Juice, (0.07 cup)

2 calories of Vanilla Extract, (0.20 tsp)


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