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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 103.6
  • Total Fat 1.3 g
  • Saturated Fat 0.3 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 75.8 mg
  • Sodium 271.5 mg
  • Potassium 318.6 mg
  • Total Carbohydrate 8.2 g
  • Dietary Fiber 1.3 g
  • Sugars 0.6 g
  • Protein 15.7 g
  • Vitamin A 12.4 %
  • Vitamin B-12 7.3 %
  • Vitamin B-6 6.8 %
  • Vitamin C 34.5 %
  • Vitamin D 14.4 %
  • Vitamin E 3.5 %
  • Calcium 3.5 %
  • Copper 9.1 %
  • Folate 5.1 %
  • Iron 8.3 %
  • Magnesium 6.8 %
  • Manganese 6.7 %
  • Niacin 7.8 %
  • Pantothenic Acid 3.8 %
  • Phosphorus 10.6 %
  • Riboflavin 3.7 %
  • Selenium 21.1 %
  • Thiamin 5.0 %
  • Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp/Tilapia Ceviche

View the full Shrimp/Tilapia Ceviche Recipe & Instructions
Submitted by: APESTEW

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp/Tilapia Ceviche

40 calories of Shrimp, raw, (1.33 oz)

36 calories of Tilapia filet, (1.33 oz)

17 calories of Red Ripe Tomatoes, (0.67 tomato)

9 calories of Lime Juice, (0.92 lime yields)

5 calories of Onions, raw, (0.08 large)

0 calories of Jalapeno Peppers, (0.04 pepper)

0 calories of Salt, (0.08 tsp)

0 calories of Cilantro, raw, (1 tbsp)


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