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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 166.4
  • Total Fat 3.9 g
  • Saturated Fat 1.1 g
  • Polyunsaturated Fat 1.8 g
  • Monounsaturated Fat 1.0 g
  • Cholesterol 227.3 mg
  • Sodium 537.0 mg
  • Potassium 233.8 mg
  • Total Carbohydrate 5.3 g
  • Dietary Fiber 0.3 g
  • Sugars 4.0 g
  • Protein 24.6 g
  • Vitamin A 10.6 %
  • Vitamin B-12 28.9 %
  • Vitamin B-6 9.7 %
  • Vitamin C 9.5 %
  • Vitamin D 7.7 %
  • Vitamin E 8.1 %
  • Calcium 10.9 %
  • Copper 11.9 %
  • Folate 1.4 %
  • Iron 20.8 %
  • Magnesium 10.4 %
  • Manganese 5.0 %
  • Niacin 15.3 %
  • Pantothenic Acid 4.2 %
  • Phosphorus 16.6 %
  • Riboflavin 2.5 %
  • Selenium 66.6 %
  • Thiamin 2.9 %
  • Zinc 12.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sriracha-Buttered Shrimp

View the full Sriracha-Buttered Shrimp Recipe & Instructions
Submitted by: SLJGEMINI75
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sriracha-Buttered Shrimp

112 calories of Shrimp, cooked, (4 oz)

25 calories of Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp , (0.50 serving)

19 calories of Spices, Sriracha HOT Chili Sauce, Tuong Ot Sriracha (1t), (3.75 serving)

5 calories of Garlic, (1.13 tsp)

1 calories of Lemon Peel, (0.25 tbsp)

0 calories of Basil, (0.13 tsp)


No nutrition or calorie comments found.