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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 159.9
  • Total Fat 11.6 g
  • Saturated Fat 3.4 g
  • Polyunsaturated Fat 1.9 g
  • Monounsaturated Fat 4.9 g
  • Cholesterol 266.3 mg
  • Sodium 642.8 mg
  • Potassium 208.2 mg
  • Total Carbohydrate 3.5 g
  • Dietary Fiber 0.8 g
  • Sugars 0.5 g
  • Protein 10.0 g
  • Vitamin A 17.1 %
  • Vitamin B-12 14.9 %
  • Vitamin B-6 8.4 %
  • Vitamin C 74.1 %
  • Vitamin D 5.3 %
  • Vitamin E 5.3 %
  • Calcium 5.3 %
  • Copper 5.8 %
  • Folate 11.5 %
  • Iron 9.9 %
  • Magnesium 4.4 %
  • Manganese 7.1 %
  • Niacin 3.7 %
  • Pantothenic Acid 10.0 %
  • Phosphorus 15.0 %
  • Riboflavin 19.4 %
  • Selenium 30.2 %
  • Thiamin 6.4 %
  • Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fritatta for All

View the full Fritatta for All Recipe & Instructions
Submitted by: ARIELTRANGLE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fritatta for All

112 calories of Fried Egg, (1.25 large)

38 calories of Bacon, pork, microwaved, (0.88 medium slices, cooked (raw product packed 20/lb))

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

3 calories of Onions, raw, (0.06 large)

2 calories of Oregano, ground, (0.13 tbsp)

1 calories of Spinach, fresh, (0.13 cup)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.19 tsp)


No nutrition or calorie comments found.