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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 105.0
  Total Fat 5.5 g
      Saturated Fat 2.6 g
      Polyunsaturated Fat 0.2 g
      Monounsaturated Fat 0.5 g
  Cholesterol 66.2 mg
  Sodium 198.8 mg
  Potassium 17.5 mg
  Total Carbohydrate 8.6 g
      Dietary Fiber 0.0 g
      Sugars 3.5 g
  Protein 7.8 g
  Vitamin A 2.5 %
  Vitamin B-12 2.0 %
  Vitamin B-6 1.1 %
  Vitamin C 0.0 %
  Vitamin D 2.5 %
  Vitamin E 0.0 %
  Calcium 3.0 %
  Copper 0.0 %
  Folate 1.5 %
  Iron 1.0 %
  Magnesium 0.0 %
  Manganese 0.0 %
  Niacin 0.0 %
  Pantothenic Acid     0.0 %
  Phosphorus     2.5 %
  Riboflavin 2.5 %
  Selenium 0.0 %
  Thiamin 0.0 %
  Zinc 1.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Low-Fat Mini Cheesecakes

View the full Low-Fat Mini Cheesecakes Recipe & Instructions
Submitted by: CHERI126
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Fat Mini Cheesecakes

60 calories of Meijer Low-Fat Ricotta Cheese, (0.25 cup)

28 calories of Keebler Mini Graham Cracker Pie Crusts, (1 serving)

18 calories of Egg, fresh, whole, raw, (0.25 large)

0 calories of Splenda, (3 tsp)


No nutrition or calorie comments found.