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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 105.0
  • Total Fat 5.5 g
  • Saturated Fat 2.6 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.5 g
  • Cholesterol 66.2 mg
  • Sodium 198.8 mg
  • Potassium 17.5 mg
  • Total Carbohydrate 8.6 g
  • Dietary Fiber 0.0 g
  • Sugars 3.5 g
  • Protein 7.8 g
  • Vitamin A 2.5 %
  • Vitamin B-12 2.0 %
  • Vitamin B-6 1.1 %
  • Vitamin C 0.0 %
  • Vitamin D 2.5 %
  • Vitamin E 0.0 %
  • Calcium 3.0 %
  • Copper 0.0 %
  • Folate 1.5 %
  • Iron 1.0 %
  • Magnesium 0.0 %
  • Manganese 0.0 %
  • Niacin 0.0 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 2.5 %
  • Riboflavin 2.5 %
  • Selenium 0.0 %
  • Thiamin 0.0 %
  • Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Fat Mini Cheesecakes

View the full Low-Fat Mini Cheesecakes Recipe & Instructions
Submitted by: CHERI126
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Fat Mini Cheesecakes

60 calories of Meijer Low-Fat Ricotta Cheese, (0.25 cup)

28 calories of Keebler Mini Graham Cracker Pie Crusts, (1 serving)

18 calories of Egg, fresh, whole, raw, (0.25 large)

0 calories of Splenda, (3 tsp)


No nutrition or calorie comments found.