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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 115.5
  • Total Fat 6.1 g
  • Saturated Fat 2.4 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 25.0 mg
  • Sodium 117.3 mg
  • Potassium 131.9 mg
  • Total Carbohydrate 6.1 g
  • Dietary Fiber 1.7 g
  • Sugars 1.4 g
  • Protein 8.5 g
  • Vitamin A 49.6 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 2.8 %
  • Vitamin C 11.8 %
  • Vitamin D 0.0 %
  • Vitamin E 0.9 %
  • Calcium 3.4 %
  • Copper 1.6 %
  • Folate 3.3 %
  • Iron 6.0 %
  • Magnesium 2.0 %
  • Manganese 4.2 %
  • Niacin 1.9 %
  • Pantothenic Acid 1.0 %
  • Phosphorus 2.0 %
  • Riboflavin 1.8 %
  • Selenium 0.4 %
  • Thiamin 2.6 %
  • Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rachel's Crock Pot Veggie Beef Soup

View the full Rachel's Crock Pot Veggie Beef Soup Recipe & Instructions
Submitted by: BRANDNEWDESIGN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rachel's Crock Pot Veggie Beef Soup

83 calories of Beef Chuck, (1.33 oz)

10 calories of Mixed Vegetables, frozen, (15.67 grams)

8 calories of Tomatoes, Diced from Aldi's, (0.15 cup)

5 calories of Carrots, raw, (0.17 large (7-1/4" to 8-1/2" long))

4 calories of Mrs. Miller Beef Soup Base, (0.01 cup)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))


No nutrition or calorie comments found.