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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 476.4
  Total Fat 23.5 g
      Saturated Fat 5.1 g
      Polyunsaturated Fat 1.8 g
      Monounsaturated Fat 1.0 g
  Cholesterol 35.0 mg
  Sodium 708.6 mg
  Potassium 112.1 mg
  Total Carbohydrate 44.3 g
      Dietary Fiber 1.4 g
      Sugars 4.5 g
  Protein 18.4 g
  Vitamin A 8.3 %
  Vitamin B-12 3.6 %
  Vitamin B-6 15.8 %
  Vitamin C 3.8 %
  Vitamin D 0.0 %
  Vitamin E 0.4 %
  Calcium 0.8 %
  Copper 1.6 %
  Folate 3.0 %
  Iron 15.4 %
  Magnesium 4.3 %
  Manganese 2.8 %
  Niacin 33.2 %
  Pantothenic Acid     4.9 %
  Phosphorus     11.7 %
  Riboflavin 4.6 %
  Selenium 17.0 %
  Thiamin 5.4 %
  Zinc 3.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Chicken Pot Pie

View the full Chicken Pot Pie Recipe & Instructions
Submitted by: JCOOP1213

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie

320 calories of Bake House Aldi Pie Crusts (1/8 of crust), (2.67 serving)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

46 calories of Progresso Recipe Starters creamy roasted garlic with chicken stock cooking sauce, (0.33 cup)

22 calories of Green Giant Frozen Mixed Vegetables, (0.33 cup)

18 calories of Flour, white, (0.04 cup)

0 calories of Poultry seasoning, (0.08 tsp)


No nutrition or calorie comments found.