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Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
  • Calories 103.1
  • Total Fat 3.1 g
  • Saturated Fat 0.9 g
  • Polyunsaturated Fat 0.7 g
  • Monounsaturated Fat 0.8 g
  • Cholesterol 12.3 mg
  • Sodium 575.0 mg
  • Potassium 251.0 mg
  • Total Carbohydrate 9.9 g
  • Dietary Fiber 1.1 g
  • Sugars 0.7 g
  • Protein 8.9 g
  • Vitamin A 2.9 %
  • Vitamin B-12 4.2 %
  • Vitamin B-6 9.1 %
  • Vitamin C 5.6 %
  • Vitamin D 2.4 %
  • Vitamin E 2.4 %
  • Calcium 4.8 %
  • Copper 7.3 %
  • Folate 4.2 %
  • Iron 5.4 %
  • Magnesium 4.7 %
  • Manganese 13.2 %
  • Niacin 17.4 %
  • Pantothenic Acid 3.7 %
  • Phosphorus 12.2 %
  • Riboflavin 7.1 %
  • Selenium 8.9 %
  • Thiamin 4.8 %
  • Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock-Pot Wild Rice & Mushroom Soup

View the full Crock-Pot Wild Rice & Mushroom Soup Recipe & Instructions
Submitted by: BUTTERFLY0203

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock-Pot Wild Rice & Mushroom Soup

21 calories of Chicken Breast (cooked), no skin, roasted, (0.60 ounces)

14 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.10 cup)

13 calories of Wild Rice, (0.08 cup)

13 calories of Cream of Mushroom Soup, (0.05 can (10.75 oz))

13 calories of Cream of Mushroom Soup, (0.05 can (10.75 oz))

11 calories of Peas, canned, (0.05 can (303 x 406))

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

4 calories of Garlic, (0.02 cup)

2 calories of Chicken Broth, (1.60 fl oz)


No nutrition or calorie comments found.