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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 145.6
  • Total Fat 4.2 g
  • Saturated Fat 0.3 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.2 g
  • Cholesterol 0.2 mg
  • Sodium 190.4 mg
  • Potassium 79.3 mg
  • Total Carbohydrate 25.6 g
  • Dietary Fiber 4.2 g
  • Sugars 1.9 g
  • Protein 4.1 g
  • Vitamin A 3.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 1.8 %
  • Vitamin C 14.3 %
  • Vitamin D 0.0 %
  • Vitamin E 1.0 %
  • Calcium 1.2 %
  • Copper 1.5 %
  • Folate 18.3 %
  • Iron 7.1 %
  • Magnesium 1.7 %
  • Manganese 2.5 %
  • Niacin 10.8 %
  • Pantothenic Acid 0.7 %
  • Phosphorus 2.1 %
  • Riboflavin 8.4 %
  • Selenium 0.2 %
  • Thiamin 19.3 %
  • Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tri-Color Pasta Salad

View the full Tri-Color Pasta Salad Recipe & Instructions
Submitted by: VIRGOGAL72

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tri-Color Pasta Salad

90 calories of Healthy Harvest Pasta, Rotini, (1 oz)

40 calories of Kraft Light Done Right Italian Salad Dressing, (1.50 tbsp)

9 calories of Beans, black, (0.04 cup)

2 calories of Black Olives, canned (small-extra large), (0.25 tbsp)

2 calories of Red Ripe Tomatoes, (0.04 cup, chopped or sliced)

1 calories of Peppers, sweet, red, raw, sliced, (0.04 cup)

1 calories of Onions, raw, (0.02 cup, chopped)


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